Sunday, March 24, 2013

Clump of Grass

The dreams about call day have begun. 
Last night's was that instead of being told where we were going, we were given a clump of grass (dirt still attached). This particular grass was indigenous to a certain region. That was our clue and we had to figure it out from there.







Friday, March 22, 2013

You know you're in seminary when...

(This post is a compilation of sentiments from our own experience as well as others' experiences.)

...your DVD collection suddenly becomes netflix. You told your boxes of movies "toodles" a couple moves ago.

...your CDs have also joined the DVDs in storage and Pandora is your new source of music. (I mean, after so many moves, may as well operate in "camping mode".)

However, despite downsizing the DVDs and CDs, half the moving trailer is filled with boxes of books. Theology books. Lots of them.

...you can cook Brakebush chicken five billion different ways. Yes, five billion different ways.

...until corrected, thought "gemutlechkeit" meant "beer and theology". (It actually means "friendliness". Similar. Kinda.)

...Pinterest boards become your collection of recipes. Goodbye, heavy cookbooks. I don't want to move you one, two, three FOUR times.

...you really really really want to reorganize all of the closets in the house. But...you'll be moving in just a few months, so why bother.

...you've heard the saying "you can do anything for a year".

...there's this awesome local deal on furniture. But...you have no idea what kind of home you'll be moving into next year, so it's a no go.

...you know what time Applebee's closes on Tuesday nights.

...you have countdowns. Multiple ones. One for vicarage assignment day, moving day, call day, moving day...and the baby's due date.

...you pay the large month to month renting fee in the summer as you gear up for the move to vicarage or call.

...Tuesday is grocery shopping day...beginning at 6:30 a.m. because the hubby leaves for class at 7:30 a.m. and the food co op closes before he gets home from class and work.

...a precious new baby is born nearly every week within the seminary community.

...you've got at least one vehicle that needs to begin its funeral plans.

...you long for "home".

...you know which moving boxes you like best. Lowe's or Home Depot? (Lowe's. They have handles.) Or boxes from behind the local grocery store.

...March and April suddenly become the longest months in the whole year.

...you know what "Zap, North Dakota" means.

...you get extremely frustrated when you can't find the end of the packing tape roll. (You know what I'm talking about. This is when you go to the store and buy not one, but two tape dispensers to save your sanity.)

...you've spent hours comparing moving truck rates between four different companies for the best deal. This comparing adventure includes any other discounts the companies may offer including AAA, clergy, Lutheran and student.

...you've had eight different jobs over a course of only four years, simply trying to provide for your family.

...getting a pet is something your family would like to do, but you don't know if vicarage housing would allow pets.

...you have a pet, but your vicarage housing doesn't allow animals. Sad goodbyes.

...you can list the top four popular apartment complexes for seminary families.

...you can list, by memory, all the staffing agencies in Fort Wayne.

...you learn that fog delays do indeed exist.

...you visit the seminary campus on a snowy day. It is breathtakingly beautiful and peaceful. A sight you will always remember.

...you received a much needed check at precisely the right time for the exact needed amount from a generous church. And then, on your knees, you cry tears out of thankfulness and awe of the Lord's providence.

...something that has been on your wish list suddenly shows up at the co op. And then you cry again.

...you've met wonderful friends that become more than that. They become cherished members of the family.

...you experience trials and tears...but the seminary community is there supporting, encouraging and praying for you.

Monday, March 18, 2013

Greek Yogurt

Greek yogurt has been a staple in our house for about a year and a half now. We like it because it is a bit different than regular yogurt, in that it is a bit more firm and has a lot more protein. Protein. That's really why we like it. In this new year we have been striving towards better health and combined, we have lost over 30 pounds! Eating healthy means not forgetting the protein and, in our house, eating lots of Greek yogurt. 

As you know, Greek yogurt is not cheap. After some persuasion, I (Sarah), finally took the plunge and made our own Greek yogurt. I was nervous because, well, making yogurt is somehow different than baking a cake. I was afraid of somehow making it bacteria ridden and killing someone. However, I had some a couple days ago and am still alive! Making this yogurt is pretty easy and as long as you have some milk, a cheese cloth, a crock pot and a cup of Greek yogurt, you can make it too! 

Eating from the Ground Up has a fabulous recipe for Greek yogurt. She describes each step so well and it is easy to follow. Hop on over and find her recipe here. (To the friends at seminary: the food co op always has milk. Free Greek yogurt, anyone?)


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Veggies are a great side dish for any meal. If you're having fresh veggies, consider the following recipe. We made this over the weekend but omitted the feta cheese and green onions. Instead of salt we added sea salt. We used fresh spinach rather than frozen.

Ingredients
1/4 c chopped onion
4 green onions, chopped
1 T minced garlic
8 oz frozen chopped (1/2 of l lb package)
1/2 t salt
1/2 t fresh lemon zest
2 t fresh lemon juice
1 c Greek yogurt
1/4-1/2 c finely crumbled feta cheese
2 t dried dill
freshly ground black pepper

Instructions
Microwave frozen spinach, onion, green onions until onions are limp. Drain. Pulse in food processor until pureed. Add remaining ingredients. Pulse once more.




Sometimes you've just gotta have brownies. Why not add a lil boost of protein? With these healthier brownies, you don't need to feel as guilty after a lil dessert.
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Skinny Mom has this nifty recipe. I actually just baked these. The kitchen smells delicious and these brownies are, too (it is only proper to sample one's cooking, to make sure it is tasty enough for others). I added about a 1/4 c of chocolate chips and a 1/2 c of chopped walnuts to the mixture before spreading it into a 9 x 13 pan.
Ingredients
1. 1 6-8 ounce container of fat free yogurt. (You can use any type of non-fat yogurt. Greek is thick so you will need to add some water to thin the batter down a bit. If you use regular non-fat yogurt, you may not need to add water to it at all. The thicker the batter- the thicker the brownie so really it is to your taste.)
2. 1/2 cup of water
  • 3. Box of brownie mix. (You can use any brownie mix of your choice. Usually, I buy the reduced fat brands)
Instructions
1. Preheat the oven to 350.
2. In a mixing bowl, add the brownie mix, the entire container of yogurt and slowly add the water (if using Greek yogurt).
3. Use a zero calorie spray (such as PAM) to grease the baking dish.
4. Pour batter into pan and stick in preheated oven.
5. Let cook 25-30 minutes or until a toothpick comes out clean of the center.


What are your favorite recipes using Greek yogurt?