Muffins for Toddlers

The original title for this recipe is "Toddler Muffins"...but that sounds kinda funny, doesn't it?  So I switched it around a bit. ;-)  Isaac loves LOVES these muffins and your lil one may enjoy them, too.

Muffins for Toddlers

makes 24 mini muffins

Ingredients*

¼ c Vegetable oil

½ c brown sugar

2 large bananas, mashed

1 (4.5 oz) jar baby food

2 carrots, grated

2 eggs, beaten

¼ c yogurt

½ c white flour

½ c wheat flour

½ c oats

1 t baking soda

½ t salt

Directions

1. Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
2. In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.

*After reading some of the comments, I changed up some of the ingredients.